Dear Readers,
I have much to share with you. This summer has been a whirlwind. To begin, Boston was saturated with six straight weeks of rain in June and July. When the sun finally decided to shine and the restaurant patios opened, my life was taken over by packing, saying goodbye to friends, leaving my great job at Sofra and relocating. Fortunately moving wasn’t all work. I was able to turn the end of summer into a series of trips on both coasts of the US. I took a bakery tour of San Francisco, stayed at Potrero Nuevo farm in Half Moon Bay, fished the Willamette river in Oregon, watched my mother prepare Polish galumpkis, cooked with friends, ate well and relaxed. I am now settling down in Tennessee and have a lot of blogging to do. As I organize photos and recipes of all things delicious from these travels, I look forward to sharing them with you. May this help to keep the fresh flavors of summer captured in our minds even as the leaves begin to change.
Christy
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