Cold sandwiches are a great way to satisfy hunger on hot summer nights. These were made for an evening garden party in the city. Stacked inside is a combination of spicy ingredients: grain mustard, arugula, quick pickled shallots & cold garlic-studded pork loin. The general spiciness pairs well with most picnic appropriate wines: sparkling, rose, crisp whites and light reds.
-CY
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Christy, I was just thinking of your blog the other day and wishing for a post. Sounds so yummy! Keep the posts coming.
Posted by: amy | August 25, 2009 at 03:29 PM